Yakan, A. Et Al. 2024. The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs. Meat Science , vol.217 .

Yakan, A., Özkan, H., Kaya, U., Keçeli, H. H., Karaaslan, İ., Dalkiran, S., ... Akçay, A.(2024). The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs. Meat Science , vol.217.

Yakan, Akın Et Al. "The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs," Meat Science , vol.217, 2024

Yakan, Akın Et Al. "The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs." Meat Science , vol.217, 2024

Yakan, A. Et Al. (2024) . "The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs." Meat Science , vol.217.

@article{article, author={Akın Yakan Et Al. }, title={The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs}, journal={Meat Science}, year=2024}