KUTLU, N. Et Al. 2015. Determination and Modelling of Microwave Drying Characteristics of Red Beet. 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

KUTLU, N., Demirel, E., Tuncer, G., Taş, P., Pekgöz, F., Yeşilören, G., ... ŞAKIYAN DEMİRKOL, Ö.(2015). Determination and Modelling of Microwave Drying Characteristics of Red Beet . 3rd International Symposium on Traditional Foods from Adriatic to Caucasus

KUTLU, NACİYE Et Al. "Determination and Modelling of Microwave Drying Characteristics of Red Beet," 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

KUTLU, NACİYE Et Al. "Determination and Modelling of Microwave Drying Characteristics of Red Beet." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 2015

KUTLU, N. Et Al. (2015) . "Determination and Modelling of Microwave Drying Characteristics of Red Beet." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={NACİYE KUTLU Et Al. }, title={Determination and Modelling of Microwave Drying Characteristics of Red Beet}, congress name={3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}