DEMİRKOL, M. Et Al. 2018. OHMIC HEATING APPLICATIONS IN FOOD ENGINEERING: A REVIEW. 3rd International Congress on Food Technology .

DEMİRKOL, M., KUTLU KANTAR, N., İŞCİ YAKAN, A., & ŞAKIYAN DEMİRKOL, Ö., (2018). OHMIC HEATING APPLICATIONS IN FOOD ENGINEERING: A REVIEW . 3rd International Congress on Food Technology

DEMİRKOL, MUHAMMED Et Al. "OHMIC HEATING APPLICATIONS IN FOOD ENGINEERING: A REVIEW," 3rd International Congress on Food Technology, 2018

DEMİRKOL, MUHAMMED Et Al. "OHMIC HEATING APPLICATIONS IN FOOD ENGINEERING: A REVIEW." 3rd International Congress on Food Technology , 2018

DEMİRKOL, M. Et Al. (2018) . "OHMIC HEATING APPLICATIONS IN FOOD ENGINEERING: A REVIEW." 3rd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={MUHAMMED DEMİRKOL Et Al. }, title={OHMIC HEATING APPLICATIONS IN FOOD ENGINEERING: A REVIEW}, congress name={3rd International Congress on Food Technology}, city={}, country={}, year={2018}}