GÜÇER, Y. And Miran, Ş. S. Minimally Processed Foods: Overview. 2023. In Some Novel Applications in The Food Industry , Serüven Yayınevi, Ankara, 263-289.

GÜÇER, Y., & Miran, Ş. S., (2023). Minimally Processed Foods: Overview. Some Novel Applications in The Food Industry (pp.263-289), Ankara: Serüven Yayınevi.

GÜÇER, YALÇIN, And Şükran Selin Miran. "Minimally Processed Foods: Overview." In Some Novel Applications in The Food Industry , 263-289. Ankara: Serüven Yayınevi, 2023

GÜÇER, YALÇIN And Miran, Şükran S. . "Minimally Processed Foods: Overview." Some Novel Applications in The Food Industry , Serüven Yayınevi, 2023, pp.263-289.

GÜÇER, Y. And Miran, Ş. S. (2023) "Minimally Processed Foods: Overview", Some Novel Applications in The Food Industry . Ankara: Serüven Yayınevi.

@bookchapter{bookchapter, author ={YALÇIN GÜÇER And author ={Şükran Selin Miran}, chaptertitle={Minimally Processed Foods: Overview}, booktitle={ Some Novel Applications in The Food Industry}, publisher={Serüven Yayınevi}, city={Ankara},year={2023} }