Günaydın, S. Et Al. 2024. Exploration of machine learning models based on the image texture of dried carrot slices for classification. Journal of Food Composition and Analysis , vol.129 .

Günaydın, S., Ropelewska, E., SAÇILIK, K., & ÇETİN, N., (2024). Exploration of machine learning models based on the image texture of dried carrot slices for classification. Journal of Food Composition and Analysis , vol.129.

Günaydın, Seda Et Al. "Exploration of machine learning models based on the image texture of dried carrot slices for classification," Journal of Food Composition and Analysis , vol.129, 2024

Günaydın, Seda Et Al. "Exploration of machine learning models based on the image texture of dried carrot slices for classification." Journal of Food Composition and Analysis , vol.129, 2024

Günaydın, S. Et Al. (2024) . "Exploration of machine learning models based on the image texture of dried carrot slices for classification." Journal of Food Composition and Analysis , vol.129.

@article{article, author={Seda Günaydın Et Al. }, title={Exploration of machine learning models based on the image texture of dried carrot slices for classification}, journal={Journal of Food Composition and Analysis}, year=2024}