Kanter, M. Et Al. 2006. The antioxidative and antihistaminic effect of Nigella sativa and its major constituent, thymoquinone on ethanol-induced gastric mucosal damage. ARCHIVES OF TOXICOLOGY , vol.80, no.4 , 217-224.

Kanter, M., Coskun, O., & UYSAL, H., (2006). The antioxidative and antihistaminic effect of Nigella sativa and its major constituent, thymoquinone on ethanol-induced gastric mucosal damage. ARCHIVES OF TOXICOLOGY , vol.80, no.4, 217-224.

Kanter, M, O Coskun, And HAMDİ UYSAL. "The antioxidative and antihistaminic effect of Nigella sativa and its major constituent, thymoquinone on ethanol-induced gastric mucosal damage," ARCHIVES OF TOXICOLOGY , vol.80, no.4, 217-224, 2006

Kanter, M Et Al. "The antioxidative and antihistaminic effect of Nigella sativa and its major constituent, thymoquinone on ethanol-induced gastric mucosal damage." ARCHIVES OF TOXICOLOGY , vol.80, no.4, pp.217-224, 2006

Kanter, M. Coskun, O. And UYSAL, H. (2006) . "The antioxidative and antihistaminic effect of Nigella sativa and its major constituent, thymoquinone on ethanol-induced gastric mucosal damage." ARCHIVES OF TOXICOLOGY , vol.80, no.4, pp.217-224.

@article{article, author={M Kanter Et Al. }, title={The antioxidative and antihistaminic effect of Nigella sativa and its major constituent, thymoquinone on ethanol-induced gastric mucosal damage}, journal={ARCHIVES OF TOXICOLOGY}, year=2006, pages={217-224} }