Gunaydin, S. Et Al. 2025. Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions. APPLIED FOOD RESEARCH , vol.5, no.1 .

Gunaydin, S., Çetin, N., Sağlam, C., Saçılık, K., & Jahanbakhshi, A., (2025). Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions. APPLIED FOOD RESEARCH , vol.5, no.1.

Gunaydin, Seda Et Al. "Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions," APPLIED FOOD RESEARCH , vol.5, no.1, 2025

Gunaydin, Seda Et Al. "Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions." APPLIED FOOD RESEARCH , vol.5, no.1, 2025

Gunaydin, S. Et Al. (2025) . "Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions." APPLIED FOOD RESEARCH , vol.5, no.1.

@article{article, author={Seda Gunaydin Et Al. }, title={Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions}, journal={APPLIED FOOD RESEARCH}, year=2025}