H. Koksel Et Al. , "Barley bulgur: Effect of processing and cooking on chemical composition," JOURNAL OF CEREAL SCIENCE , vol.29, no.2, pp.185-190, 1999
Koksel, H. Et Al. 1999. Barley bulgur: Effect of processing and cooking on chemical composition. JOURNAL OF CEREAL SCIENCE , vol.29, no.2 , 185-190.
Koksel, H., Edney, M., & Ozkaya, B., (1999). Barley bulgur: Effect of processing and cooking on chemical composition. JOURNAL OF CEREAL SCIENCE , vol.29, no.2, 185-190.
Koksel, H, MJ Edney, And BERRİN ÖZKAYA. "Barley bulgur: Effect of processing and cooking on chemical composition," JOURNAL OF CEREAL SCIENCE , vol.29, no.2, 185-190, 1999
Koksel, H Et Al. "Barley bulgur: Effect of processing and cooking on chemical composition." JOURNAL OF CEREAL SCIENCE , vol.29, no.2, pp.185-190, 1999
Koksel, H. Edney, M. And Ozkaya, B. (1999) . "Barley bulgur: Effect of processing and cooking on chemical composition." JOURNAL OF CEREAL SCIENCE , vol.29, no.2, pp.185-190.
@article{article, author={H Koksel Et Al. }, title={Barley bulgur: Effect of processing and cooking on chemical composition}, journal={JOURNAL OF CEREAL SCIENCE}, year=1999, pages={185-190} }