Yalçın, S. Et Al. 2011. The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.24, no.10 , 1377-1385.

Yalçın, S., Yalçın, S., Can, P., Gurdal, A. O., Bagci, C., & Eltan, O., (2011). The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.24, no.10, 1377-1385.

Yalçın, SAKİNE Et Al. "The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows," ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.24, no.10, 1377-1385, 2011

Yalçın, SAKİNE Et Al. "The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows." ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.24, no.10, pp.1377-1385, 2011

Yalçın, S. Et Al. (2011) . "The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows." ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.24, no.10, pp.1377-1385.

@article{article, author={SAKİNE YALÇIN Et Al. }, title={The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows}, journal={ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES}, year=2011, pages={1377-1385} }