Alagoz, S. Et Al. 2015. Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage. FOOD CHEMISTRY , vol.174 , 356-364.

Alagoz, S., Turkyilmaz, I., TAĞI, Ş., & ÖZKAN, M., (2015). Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage. FOOD CHEMISTRY , vol.174, 356-364.

Alagoz, Stimeyye Et Al. "Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage," FOOD CHEMISTRY , vol.174, 356-364, 2015

Alagoz, Stimeyye Et Al. "Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage." FOOD CHEMISTRY , vol.174, pp.356-364, 2015

Alagoz, S. Et Al. (2015) . "Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage." FOOD CHEMISTRY , vol.174, pp.356-364.

@article{article, author={Stimeyye Alagoz Et Al. }, title={Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage}, journal={FOOD CHEMISTRY}, year=2015, pages={356-364} }