ERDOĞDU, F. Et Al. 2005. Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient. JOURNAL OF FOOD ENGINEERING , vol.71, no.3 , 287-294.

ERDOĞDU, F., Sarkar, A., & Singh, R., (2005). Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient. JOURNAL OF FOOD ENGINEERING , vol.71, no.3, 287-294.

ERDOĞDU, FERRUH, A Sarkar, And RP Singh. "Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient," JOURNAL OF FOOD ENGINEERING , vol.71, no.3, 287-294, 2005

ERDOĞDU, FERRUH Et Al. "Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient." JOURNAL OF FOOD ENGINEERING , vol.71, no.3, pp.287-294, 2005

ERDOĞDU, F. Sarkar, A. And Singh, R. (2005) . "Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient." JOURNAL OF FOOD ENGINEERING , vol.71, no.3, pp.287-294.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={287-294} }