ERDOĞDU, S. B. Et Al. 2015. Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation. JOURNAL OF FOOD ENGINEERING , vol.161 , 75-81.

ERDOĞDU, S. B., Eliasson, L., ERDOĞDU, F., Isaksson, S., & Ahrne, L., (2015). Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation. JOURNAL OF FOOD ENGINEERING , vol.161, 75-81.

ERDOĞDU, SALİSE Et Al. "Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation," JOURNAL OF FOOD ENGINEERING , vol.161, 75-81, 2015

ERDOĞDU, SALİSE B. Et Al. "Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation." JOURNAL OF FOOD ENGINEERING , vol.161, pp.75-81, 2015

ERDOĞDU, S. B. Et Al. (2015) . "Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation." JOURNAL OF FOOD ENGINEERING , vol.161, pp.75-81.

@article{article, author={SALİSE BELGİN ERDOĞDU Et Al. }, title={Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation}, journal={JOURNAL OF FOOD ENGINEERING}, year=2015, pages={75-81} }