S. GÜRBÜZ Et Al. , "The effect of cooking and cold storage processes on florfenicol residues in muscle tissues of sturgeon (Acipenser gueldenstaedtii) reared in black sea," Pakistan Journal of Agricultural Sciences , vol.58, no.2, pp.421-427, 2021
GÜRBÜZ, S. Et Al. 2021. The effect of cooking and cold storage processes on florfenicol residues in muscle tissues of sturgeon (Acipenser gueldenstaedtii) reared in black sea. Pakistan Journal of Agricultural Sciences , vol.58, no.2 , 421-427.
GÜRBÜZ, S., BAYDAN, E., Ture, M., Tacbas, E., Akbulut, B., & Ozcelep, T., (2021). The effect of cooking and cold storage processes on florfenicol residues in muscle tissues of sturgeon (Acipenser gueldenstaedtii) reared in black sea. Pakistan Journal of Agricultural Sciences , vol.58, no.2, 421-427.
GÜRBÜZ, SEMRA Et Al. "The effect of cooking and cold storage processes on florfenicol residues in muscle tissues of sturgeon (Acipenser gueldenstaedtii) reared in black sea," Pakistan Journal of Agricultural Sciences , vol.58, no.2, 421-427, 2021
GÜRBÜZ, SEMRA Et Al. "The effect of cooking and cold storage processes on florfenicol residues in muscle tissues of sturgeon (Acipenser gueldenstaedtii) reared in black sea." Pakistan Journal of Agricultural Sciences , vol.58, no.2, pp.421-427, 2021
GÜRBÜZ, S. Et Al. (2021) . "The effect of cooking and cold storage processes on florfenicol residues in muscle tissues of sturgeon (Acipenser gueldenstaedtii) reared in black sea." Pakistan Journal of Agricultural Sciences , vol.58, no.2, pp.421-427.
@article{article, author={SEMRA GÜRBÜZ Et Al. }, title={The effect of cooking and cold storage processes on florfenicol residues in muscle tissues of sturgeon (Acipenser gueldenstaedtii) reared in black sea}, journal={Pakistan Journal of Agricultural Sciences}, year=2021, pages={421-427} }