Cil, G. I. Et Al. 2019. Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.31, no.2 , 143-147.

Cil, G. I., ÖZDEMİR, H., ONARAN ACAR, B., CENGİZ, G., & Sen, E., (2019). Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.31, no.2, 143-147.

Cil, Guzin Et Al. "Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.31, no.2, 143-147, 2019

Cil, Guzin I. Et Al. "Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.31, no.2, pp.143-147, 2019

Cil, G. I. Et Al. (2019) . "Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.31, no.2, pp.143-147.

@article{article, author={Guzin Iplikcioglu Cil Et Al. }, title={Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin}, journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE}, year=2019, pages={143-147} }