G. YEKTA Et Al. , "Determination of Aroma Formation of Lactobacillus bulgaricus isolated from yoghurt using HPLC," First International Symposium on Secondary Metabolites, Denizli , vol.161, 2011
YEKTA, G. Et Al. 2011. Determination of Aroma Formation of Lactobacillus bulgaricus isolated from yoghurt using HPLC. First International Symposium on Secondary Metabolites, Denizli .
YEKTA, G., FADIME, T., ESEN, C., & AKYOL, İ., (2011). Determination of Aroma Formation of Lactobacillus bulgaricus isolated from yoghurt using HPLC . First International Symposium on Secondary Metabolites, Denizli
YEKTA, GEZGINC Et Al. "Determination of Aroma Formation of Lactobacillus bulgaricus isolated from yoghurt using HPLC," First International Symposium on Secondary Metabolites, Denizli, 2011
YEKTA, GEZGINC Et Al. "Determination of Aroma Formation of Lactobacillus bulgaricus isolated from yoghurt using HPLC." First International Symposium on Secondary Metabolites, Denizli , 2011
YEKTA, G. Et Al. (2011) . "Determination of Aroma Formation of Lactobacillus bulgaricus isolated from yoghurt using HPLC." First International Symposium on Secondary Metabolites, Denizli .
@conferencepaper{conferencepaper, author={GEZGINC YEKTA Et Al. }, title={Determination of Aroma Formation of Lactobacillus bulgaricus isolated from yoghurt using HPLC}, congress name={First International Symposium on Secondary Metabolites, Denizli}, city={}, country={}, year={2011}}