GÜÇER, Y. And POLAT, H. E. 2023. New Generation Gastronomy and Engineering Approaches: Food Safety&Security, Innovation, And Sustainability. Ege 10th International Conference on Social Sciences , (İzmir, Turkey), 946-952.

GÜÇER, Y., & POLAT, H. E., (2023). New Generation Gastronomy and Engineering Approaches: Food Safety&Security, Innovation, And Sustainability . Ege 10th International Conference on Social Sciences (pp.946-952). İzmir, Turkey

GÜÇER, YALÇIN, And HAVVA EYLEM POLAT. "New Generation Gastronomy and Engineering Approaches: Food Safety&Security, Innovation, And Sustainability," Ege 10th International Conference on Social Sciences, İzmir, Turkey, 2023

GÜÇER, YALÇIN And POLAT, HAVVA E. . "New Generation Gastronomy and Engineering Approaches: Food Safety&Security, Innovation, And Sustainability." Ege 10th International Conference on Social Sciences , İzmir, Turkey, pp.946-952, 2023

GÜÇER, Y. And POLAT, H. E. (2023) . "New Generation Gastronomy and Engineering Approaches: Food Safety&Security, Innovation, And Sustainability." Ege 10th International Conference on Social Sciences , İzmir, Turkey, pp.946-952.

@conferencepaper{conferencepaper, author={YALÇIN GÜÇER And author={HAVVA EYLEM POLAT}, title={New Generation Gastronomy and Engineering Approaches: Food Safety&Security, Innovation, And Sustainability}, congress name={Ege 10th International Conference on Social Sciences}, city={İzmir}, country={Turkey}, year={2023}, pages={946-952} }