H. C. AKAL Et Al. , "Potential Probiotic Microorganisms in Kefir," In Microbial Cultures and Enzymes in Dairy Technology , IGI-GLOBAL, 2018, pp.60-85.
AKAL, H. C. Et Al. Potential Probiotic Microorganisms in Kefir. 2018. In Microbial Cultures and Enzymes in Dairy Technology , IGI-GLOBAL, 60-85.
AKAL, H. C., BUDAK, Ş., & YETİŞEMİYEN, A., (2018). Potential Probiotic Microorganisms in Kefir. Microbial Cultures and Enzymes in Dairy Technology (pp.60-85), IGI-GLOBAL.
AKAL, HAVVA, ŞEBNEM BUDAK, And ATİLA YETİŞEMİYEN. "Potential Probiotic Microorganisms in Kefir." In Microbial Cultures and Enzymes in Dairy Technology , 60-85. IGI-GLOBAL, 2018
AKAL, HAVVA C. Et Al. "Potential Probiotic Microorganisms in Kefir." Microbial Cultures and Enzymes in Dairy Technology , IGI-GLOBAL, 2018, pp.60-85.
AKAL, H. C. BUDAK, Ş. And YETİŞEMİYEN, A. (2018) "Potential Probiotic Microorganisms in Kefir", Microbial Cultures and Enzymes in Dairy Technology . IGI-GLOBAL.
@bookchapter{bookchapter, author ={HAVVA CEREN AKAL DEMİRDÖĞEN Et Al. }, chaptertitle={Potential Probiotic Microorganisms in Kefir}, booktitle={ Microbial Cultures and Enzymes in Dairy Technology}, publisher={IGI-GLOBAL}, city={},year={2018} }