Uyar, R. And ERDOĞDU, F. 2012. Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products. JOURNAL OF FOOD SCIENCE , vol.77, no.7 .

Uyar, R., & ERDOĞDU, F., (2012). Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products. JOURNAL OF FOOD SCIENCE , vol.77, no.7.

Uyar, Rahmi, And FERRUH ERDOĞDU. "Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products," JOURNAL OF FOOD SCIENCE , vol.77, no.7, 2012

Uyar, Rahmi And ERDOĞDU, FERRUH. "Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products." JOURNAL OF FOOD SCIENCE , vol.77, no.7, 2012

Uyar, R. And ERDOĞDU, F. (2012) . "Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products." JOURNAL OF FOOD SCIENCE , vol.77, no.7.

@article{article, author={Rahmi Uyar And author={FERRUH ERDOĞDU}, title={Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products}, journal={JOURNAL OF FOOD SCIENCE}, year=2012}