Turkyilmaz, M. Et Al. 2021. Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations. FOOD CHEMISTRY , vol.358 .

Turkyilmaz, M., Hamzaog, F., & ÖZKAN, M., (2021). Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations. FOOD CHEMISTRY , vol.358.

Turkyilmaz, MELTEM, FATMAGÜL HAMZAOĞLU, And MEHMET ÖZKAN. "Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations," FOOD CHEMISTRY , vol.358, 2021

Turkyilmaz, MELTEM Et Al. "Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations." FOOD CHEMISTRY , vol.358, 2021

Turkyilmaz, M. Hamzaog, F. And ÖZKAN, M. (2021) . "Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations." FOOD CHEMISTRY , vol.358.

@article{article, author={MELTEM TÜRKYILMAZ Et Al. }, title={Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations}, journal={FOOD CHEMISTRY}, year=2021}