VELIOGLU, Y. S. And MAZZA, G. 1991. CHARACTERIZATION OF FLAVONOIDS IN PETALS OF ROSA-DAMASCENA BY HPLC AND SPECTRAL-ANALYSIS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.39, no.3 , 463-467.

VELIOGLU, Y. S., & MAZZA, G., (1991). CHARACTERIZATION OF FLAVONOIDS IN PETALS OF ROSA-DAMASCENA BY HPLC AND SPECTRAL-ANALYSIS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.39, no.3, 463-467.

VELIOGLU, YAKUP, And G MAZZA. "CHARACTERIZATION OF FLAVONOIDS IN PETALS OF ROSA-DAMASCENA BY HPLC AND SPECTRAL-ANALYSIS," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.39, no.3, 463-467, 1991

VELIOGLU, YAKUP S. And MAZZA, G. "CHARACTERIZATION OF FLAVONOIDS IN PETALS OF ROSA-DAMASCENA BY HPLC AND SPECTRAL-ANALYSIS." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.39, no.3, pp.463-467, 1991

VELIOGLU, Y. S. And MAZZA, G. (1991) . "CHARACTERIZATION OF FLAVONOIDS IN PETALS OF ROSA-DAMASCENA BY HPLC AND SPECTRAL-ANALYSIS." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.39, no.3, pp.463-467.

@article{article, author={YAKUP SEDAT VELİOĞLU And author={G MAZZA}, title={CHARACTERIZATION OF FLAVONOIDS IN PETALS OF ROSA-DAMASCENA BY HPLC AND SPECTRAL-ANALYSIS}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=1991, pages={463-467} }