YALÇIN, S. And YALÇIN, S. 2019. Effects of Garlic on Egg Quality and Egg Cholesterol Level. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR) .

YALÇIN, S., & YALÇIN, S., (2019). Effects of Garlic on Egg Quality and Egg Cholesterol Level . 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR)

YALÇIN, SAKİNE, And SUZAN YALÇIN. "Effects of Garlic on Egg Quality and Egg Cholesterol Level," 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR), 2019

YALÇIN, SAKİNE And YALÇIN, SUZAN. "Effects of Garlic on Egg Quality and Egg Cholesterol Level." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR) , 2019

YALÇIN, S. And YALÇIN, S. (2019) . "Effects of Garlic on Egg Quality and Egg Cholesterol Level." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR) .

@conferencepaper{conferencepaper, author={SAKİNE YALÇIN And author={SUZAN YALÇIN}, title={Effects of Garlic on Egg Quality and Egg Cholesterol Level}, congress name={2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR)}, city={}, country={}, year={2019}}