Orhan Dereli, B. Et Al. 2023. Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity. FOOD CHEMISTRY , vol.413 .

Orhan Dereli, B., Türkyılmaz, M., & ÖZKAN, M., (2023). Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity. FOOD CHEMISTRY , vol.413.

Orhan Dereli, Buket, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity," FOOD CHEMISTRY , vol.413, 2023

Orhan Dereli, Buket O. Et Al. "Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity." FOOD CHEMISTRY , vol.413, 2023

Orhan Dereli, B. Türkyılmaz, M. And ÖZKAN, M. (2023) . "Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity." FOOD CHEMISTRY , vol.413.

@article{article, author={Buket Orhan Dereli Et Al. }, title={Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity}, journal={FOOD CHEMISTRY}, year=2023}