CANDOĞAN, K. Et Al. 2008. Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.6 , 1651-1661.

CANDOĞAN, K., Kartika, S., Wardlaw, F. B., & Acton, J. C., (2008). Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.6, 1651-1661.

CANDOĞAN, KEZBAN Et Al. "Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.6, 1651-1661, 2008

CANDOĞAN, KEZBAN Et Al. "Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.6, pp.1651-1661, 2008

CANDOĞAN, K. Et Al. (2008) . "Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.6, pp.1651-1661.

@article{article, author={KEZBAN CANDOĞAN Et Al. }, title={Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2008, pages={1651-1661} }