O. Ozboy Et Al. , "Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food," NAHRUNG-FOOD , vol.45, no.5, pp.347-349, 2001
Ozboy, O. Et Al. 2001. Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food. NAHRUNG-FOOD , vol.45, no.5 , 347-349.
Ozboy, O., Ozkaya, B., Ozkaya, H., & Koksel, H., (2001). Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food. NAHRUNG-FOOD , vol.45, no.5, 347-349.
Ozboy, O Et Al. "Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food," NAHRUNG-FOOD , vol.45, no.5, 347-349, 2001
Ozboy, O Et Al. "Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food." NAHRUNG-FOOD , vol.45, no.5, pp.347-349, 2001
Ozboy, O. Et Al. (2001) . "Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food." NAHRUNG-FOOD , vol.45, no.5, pp.347-349.
@article{article, author={O Ozboy Et Al. }, title={Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food}, journal={NAHRUNG-FOOD}, year=2001, pages={347-349} }