Uyar, R. Et Al. 2014. Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study. FOOD AND BIOPRODUCTS PROCESSING , vol.92, no.C3 , 243-251.

Uyar, R., ERDOĞDU, F., & Marra, F., (2014). Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study. FOOD AND BIOPRODUCTS PROCESSING , vol.92, no.C3, 243-251.

Uyar, Rahmi, FERRUH ERDOĞDU, And Francesco Marra. "Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study," FOOD AND BIOPRODUCTS PROCESSING , vol.92, no.C3, 243-251, 2014

Uyar, Rahmi Et Al. "Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study." FOOD AND BIOPRODUCTS PROCESSING , vol.92, no.C3, pp.243-251, 2014

Uyar, R. ERDOĞDU, F. And Marra, F. (2014) . "Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study." FOOD AND BIOPRODUCTS PROCESSING , vol.92, no.C3, pp.243-251.

@article{article, author={Rahmi Uyar Et Al. }, title={Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2014, pages={243-251} }