Topcam, H. Et Al. 2020. Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.60 .

Topcam, H., Karatas, O., Erol, B., & ERDOĞDU, F., (2020). Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.60.

Topcam, Huseyin Et Al. "Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.60, 2020

Topcam, Huseyin Et Al. "Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.60, 2020

Topcam, H. Et Al. (2020) . "Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.60.

@article{article, author={Huseyin Topcam Et Al. }, title={Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2020}