Demirci, S. Et Al. 2025. Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics. FOOD BIOPHYSICS , vol.20, no.1 .

Demirci, S., Elmaci, C., ATALAR, İ., TOKER, Ö. S., Palabiyik, I., & KONAR, N., (2025). Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics. FOOD BIOPHYSICS , vol.20, no.1.

Demirci, Sultan Et Al. "Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics," FOOD BIOPHYSICS , vol.20, no.1, 2025

Demirci, Sultan Et Al. "Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics." FOOD BIOPHYSICS , vol.20, no.1, 2025

Demirci, S. Et Al. (2025) . "Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics." FOOD BIOPHYSICS , vol.20, no.1.

@article{article, author={Sultan Demirci Et Al. }, title={Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics}, journal={FOOD BIOPHYSICS}, year=2025}