ÖZDEMİR, H. And KEYVAN, E. 2016. Isolation and characterisation of Staphylococcus aureus strains isolated from beef, sheep and chicken meat. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.63, no.4 , 333-338.

ÖZDEMİR, H., & KEYVAN, E., (2016). Isolation and characterisation of Staphylococcus aureus strains isolated from beef, sheep and chicken meat. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.63, no.4, 333-338.

ÖZDEMİR, HAYDAR, And ERHAN KEYVAN. "Isolation and characterisation of Staphylococcus aureus strains isolated from beef, sheep and chicken meat," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.63, no.4, 333-338, 2016

ÖZDEMİR, HAYDAR And KEYVAN, ERHAN. "Isolation and characterisation of Staphylococcus aureus strains isolated from beef, sheep and chicken meat." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.63, no.4, pp.333-338, 2016

ÖZDEMİR, H. And KEYVAN, E. (2016) . "Isolation and characterisation of Staphylococcus aureus strains isolated from beef, sheep and chicken meat." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.63, no.4, pp.333-338.

@article{article, author={HAYDAR ÖZDEMİR And author={ERHAN KEYVAN}, title={Isolation and characterisation of Staphylococcus aureus strains isolated from beef, sheep and chicken meat}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2016, pages={333-338} }