C. Akal And A. Yetisemiyen, "Use of whey powder and skim milk powder for the production of fermented cream," FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, pp.616-621, 2016
Akal, C. And Yetisemiyen, A. 2016. Use of whey powder and skim milk powder for the production of fermented cream. FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4 , 616-621.
Akal, C., & Yetisemiyen, A., (2016). Use of whey powder and skim milk powder for the production of fermented cream. FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, 616-621.
Akal, HAVVA, And Atila Yetisemiyen. "Use of whey powder and skim milk powder for the production of fermented cream," FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, 616-621, 2016
Akal, HAVVA C. And Yetisemiyen, Atila. "Use of whey powder and skim milk powder for the production of fermented cream." FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, pp.616-621, 2016
Akal, C. And Yetisemiyen, A. (2016) . "Use of whey powder and skim milk powder for the production of fermented cream." FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, pp.616-621.
@article{article, author={HAVVA CEREN AKAL DEMİRDÖĞEN And author={Atila Yetisemiyen}, title={Use of whey powder and skim milk powder for the production of fermented cream}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={616-621} }