CEMEROGLU, B. Et Al. 1994. DEGRADATION KINETICS OF ANTHOCYANINS IN SOUR CHERRY JUICE AND CONCENTRATE. JOURNAL OF FOOD SCIENCE , vol.59, no.6 , 1216-1218.

CEMEROGLU, B., VELIOGLU, S., & ISIK, S., (1994). DEGRADATION KINETICS OF ANTHOCYANINS IN SOUR CHERRY JUICE AND CONCENTRATE. JOURNAL OF FOOD SCIENCE , vol.59, no.6, 1216-1218.

CEMEROGLU, B, YAKUP SEDAT VELİOĞLU, And S ISIK. "DEGRADATION KINETICS OF ANTHOCYANINS IN SOUR CHERRY JUICE AND CONCENTRATE," JOURNAL OF FOOD SCIENCE , vol.59, no.6, 1216-1218, 1994

CEMEROGLU, B Et Al. "DEGRADATION KINETICS OF ANTHOCYANINS IN SOUR CHERRY JUICE AND CONCENTRATE." JOURNAL OF FOOD SCIENCE , vol.59, no.6, pp.1216-1218, 1994

CEMEROGLU, B. VELIOGLU, S. And ISIK, S. (1994) . "DEGRADATION KINETICS OF ANTHOCYANINS IN SOUR CHERRY JUICE AND CONCENTRATE." JOURNAL OF FOOD SCIENCE , vol.59, no.6, pp.1216-1218.

@article{article, author={B CEMEROGLU Et Al. }, title={DEGRADATION KINETICS OF ANTHOCYANINS IN SOUR CHERRY JUICE AND CONCENTRATE}, journal={JOURNAL OF FOOD SCIENCE}, year=1994, pages={1216-1218} }