Kiralan, S. S. Et Al. 2017. Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.119, no.1 .

Kiralan, S. S., ERDOĞDU, F., & TEKİN, A., (2017). Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.119, no.1.

Kiralan, Sunduz, FERRUH ERDOĞDU, And AZİZ TEKİN. "Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.119, no.1, 2017

Kiralan, Sunduz S. Et Al. "Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.119, no.1, 2017

Kiralan, S. S. ERDOĞDU, F. And TEKİN, A. (2017) . "Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.119, no.1.

@article{article, author={Sunduz Sezer Kiralan Et Al. }, title={Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2017}