GÜNEŞ ALTUNTAŞ, E. Et Al. 2017. Identification of Meat Species by Using Molecular and Spectroscopic Methods. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.4, no.5 , 488-492.

GÜNEŞ ALTUNTAŞ, E., DENİZ, E., AYHAN, B., CANDOĞAN, K., & ÖZEL DEMİRALP, F. D., (2017). Identification of Meat Species by Using Molecular and Spectroscopic Methods. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.4, no.5, 488-492.

GÜNEŞ ALTUNTAŞ, EVRİM Et Al. "Identification of Meat Species by Using Molecular and Spectroscopic Methods," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.4, no.5, 488-492, 2017

GÜNEŞ ALTUNTAŞ, EVRİM G. Et Al. "Identification of Meat Species by Using Molecular and Spectroscopic Methods." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.4, no.5, pp.488-492, 2017

GÜNEŞ ALTUNTAŞ, E. Et Al. (2017) . "Identification of Meat Species by Using Molecular and Spectroscopic Methods." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.4, no.5, pp.488-492.

@article{article, author={EVRİM GÜNEŞ ALTUNTAŞ Et Al. }, title={Identification of Meat Species by Using Molecular and Spectroscopic Methods}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={488-492} }