Ensoy, U. Et Al. 2004. Quality characteristics of spent layer surimi during frozen storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.1 , 14-19.

Ensoy, U., Kolsarici, N., & Candogan, K., (2004). Quality characteristics of spent layer surimi during frozen storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.1, 14-19.

Ensoy, U, N Kolsarici, And KEZBAN CANDOĞAN. "Quality characteristics of spent layer surimi during frozen storage," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.1, 14-19, 2004

Ensoy, U Et Al. "Quality characteristics of spent layer surimi during frozen storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.1, pp.14-19, 2004

Ensoy, U. Kolsarici, N. And Candogan, K. (2004) . "Quality characteristics of spent layer surimi during frozen storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.1, pp.14-19.

@article{article, author={U Ensoy Et Al. }, title={Quality characteristics of spent layer surimi during frozen storage}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={14-19} }