BUDAK, Ş. And de Vries, R. P. Mold-Ripened and Raw Milk Cheeses:Production, Risks, and Benefits toHuman Health. 2017. In Dairy in Human Health and Disease Across the Lifespan , Academic Press , London, 353-360.

BUDAK, Ş., & de Vries, R. P., (2017). Mold-Ripened and Raw Milk Cheeses:Production, Risks, and Benefits toHuman Health. Dairy in Human Health and Disease Across the Lifespan (pp.353-360), London: Academic Press .

BUDAK, ŞEBNEM, And Ronald P de Vries. "Mold-Ripened and Raw Milk Cheeses:Production, Risks, and Benefits toHuman Health." In Dairy in Human Health and Disease Across the Lifespan , 353-360. London: Academic Press , 2017

BUDAK, ŞEBNEM And de Vries, Ronald P. . "Mold-Ripened and Raw Milk Cheeses:Production, Risks, and Benefits toHuman Health." Dairy in Human Health and Disease Across the Lifespan , Academic Press , 2017, pp.353-360.

BUDAK, Ş. And de Vries, R. P. (2017) "Mold-Ripened and Raw Milk Cheeses:Production, Risks, and Benefits toHuman Health", Dairy in Human Health and Disease Across the Lifespan . London: Academic Press .

@bookchapter{bookchapter, author ={ŞEBNEM BUDAK And author ={Ronald P de Vries}, chaptertitle={Mold-Ripened and Raw Milk Cheeses:Production, Risks, and Benefits toHuman Health}, booktitle={ Dairy in Human Health and Disease Across the Lifespan}, publisher={Academic Press }, city={London},year={2017} }