Z. G. CERİT Et Al. , "EVALUATION OF CULTUROMICS AND SHOTGUN METAGENOMIC TECHNOLOGIES IN WHITE CHEESE MICROBIOTA," GIDA , vol.46, no.3, pp.566-582, 2021
CERİT, Z. G. Et Al. 2021. EVALUATION OF CULTUROMICS AND SHOTGUN METAGENOMIC TECHNOLOGIES IN WHITE CHEESE MICROBIOTA. GIDA , vol.46, no.3 , 566-582.
CERİT, Z. G., Baloglu, M. C., & YILMAZ, R., (2021). EVALUATION OF CULTUROMICS AND SHOTGUN METAGENOMIC TECHNOLOGIES IN WHITE CHEESE MICROBIOTA. GIDA , vol.46, no.3, 566-582.
CERİT, ZEYNEP, Mehmet Cengiz Baloglu, And Remziye YILMAZ. "EVALUATION OF CULTUROMICS AND SHOTGUN METAGENOMIC TECHNOLOGIES IN WHITE CHEESE MICROBIOTA," GIDA , vol.46, no.3, 566-582, 2021
CERİT, ZEYNEP G. Et Al. "EVALUATION OF CULTUROMICS AND SHOTGUN METAGENOMIC TECHNOLOGIES IN WHITE CHEESE MICROBIOTA." GIDA , vol.46, no.3, pp.566-582, 2021
CERİT, Z. G. Baloglu, M. C. And YILMAZ, R. (2021) . "EVALUATION OF CULTUROMICS AND SHOTGUN METAGENOMIC TECHNOLOGIES IN WHITE CHEESE MICROBIOTA." GIDA , vol.46, no.3, pp.566-582.
@article{article, author={ZEYNEP GÖRKEM CERİT Et Al. }, title={EVALUATION OF CULTUROMICS AND SHOTGUN METAGENOMIC TECHNOLOGIES IN WHITE CHEESE MICROBIOTA}, journal={GIDA}, year=2021, pages={566-582} }