GÜÇER, Y. Et Al. 2018. GC/MS determination of volatile aromatic compounds of Kalecik Karasi must produced by cold maceration. International Scientific Conference ”Food Sciences, Techniques and Technologies - 2018” , (Plovdiv, Bulgaria), 10.

GÜÇER, Y., POYRAZOĞLU, E. S., & ARTIK, N., (2018). GC/MS determination of volatile aromatic compounds of Kalecik Karasi must produced by cold maceration . International Scientific Conference ”Food Sciences, Techniques and Technologies - 2018” (pp.10). Plovdiv, Bulgaria

GÜÇER, YALÇIN, ENDER SİNAN POYRAZOĞLU, And NEVZAT ARTIK. "GC/MS determination of volatile aromatic compounds of Kalecik Karasi must produced by cold maceration," International Scientific Conference ”Food Sciences, Techniques and Technologies - 2018”, Plovdiv, Bulgaria, 2018

GÜÇER, YALÇIN Et Al. "GC/MS determination of volatile aromatic compounds of Kalecik Karasi must produced by cold maceration." International Scientific Conference ”Food Sciences, Techniques and Technologies - 2018” , Plovdiv, Bulgaria, pp.10, 2018

GÜÇER, Y. POYRAZOĞLU, E. S. And ARTIK, N. (2018) . "GC/MS determination of volatile aromatic compounds of Kalecik Karasi must produced by cold maceration." International Scientific Conference ”Food Sciences, Techniques and Technologies - 2018” , Plovdiv, Bulgaria, p.10.

@conferencepaper{conferencepaper, author={YALÇIN GÜÇER Et Al. }, title={GC/MS determination of volatile aromatic compounds of Kalecik Karasi must produced by cold maceration}, congress name={International Scientific Conference ”Food Sciences, Techniques and Technologies - 2018”}, city={Plovdiv}, country={Bulgaria}, year={2018}, pages={10} }