Atasoy, A. F. Et Al. 2008. Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk. FOOD CONTROL , vol.19, no.3 , 278-285.

Atasoy, A. F., Yetismeyen, A., Tuerkoglu, H., & Oezer, B., (2008). Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk. FOOD CONTROL , vol.19, no.3, 278-285.

Atasoy, A. Et Al. "Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk," FOOD CONTROL , vol.19, no.3, 278-285, 2008

Atasoy, A. F. Et Al. "Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk." FOOD CONTROL , vol.19, no.3, pp.278-285, 2008

Atasoy, A. F. Et Al. (2008) . "Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk." FOOD CONTROL , vol.19, no.3, pp.278-285.

@article{article, author={A. Ferit Atasoy Et Al. }, title={Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk}, journal={FOOD CONTROL}, year=2008, pages={278-285} }