M. S. SEĞMENOĞLU And E. BAYDAN, "Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey," Turkish Journal of Agriculture - Food Science and Technology , vol.9, pp.696-700, 2021
SEĞMENOĞLU, M. S. And BAYDAN, E. 2021. Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.9 , 696-700.
SEĞMENOĞLU, M. S., & BAYDAN, E., (2021). Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.9, 696-700.
SEĞMENOĞLU, MANSUR, And EMİNE BAYDAN. "Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey," Turkish Journal of Agriculture - Food Science and Technology , vol.9, 696-700, 2021
SEĞMENOĞLU, MANSUR S. And BAYDAN, EMİNE. "Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.9, pp.696-700, 2021
SEĞMENOĞLU, M. S. And BAYDAN, E. (2021) . "Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.9, pp.696-700.
@article{article, author={MANSUR SEYMEN SEĞMENOĞLU And author={EMİNE BAYDAN}, title={Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2021, pages={696-700} }