Uyar, R. And ERDOĞDU, F. 2009. Potential use of 3-dimensional scanners for food process modeling. JOURNAL OF FOOD ENGINEERING , vol.93, no.3 , 337-343.

Uyar, R., & ERDOĞDU, F., (2009). Potential use of 3-dimensional scanners for food process modeling. JOURNAL OF FOOD ENGINEERING , vol.93, no.3, 337-343.

Uyar, Rahmi, And FERRUH ERDOĞDU. "Potential use of 3-dimensional scanners for food process modeling," JOURNAL OF FOOD ENGINEERING , vol.93, no.3, 337-343, 2009

Uyar, Rahmi And ERDOĞDU, FERRUH. "Potential use of 3-dimensional scanners for food process modeling." JOURNAL OF FOOD ENGINEERING , vol.93, no.3, pp.337-343, 2009

Uyar, R. And ERDOĞDU, F. (2009) . "Potential use of 3-dimensional scanners for food process modeling." JOURNAL OF FOOD ENGINEERING , vol.93, no.3, pp.337-343.

@article{article, author={Rahmi Uyar And author={FERRUH ERDOĞDU}, title={Potential use of 3-dimensional scanners for food process modeling}, journal={JOURNAL OF FOOD ENGINEERING}, year=2009, pages={337-343} }