BUDAK, Ş. Et Al. 2016. Volatile compound profiling of Turkish Divle Cave cheese during production and ripening. JOURNAL OF DAIRY SCIENCE , vol.99, no.7 , 5120-5131.

BUDAK, Ş., Gursoy, A., Aykas, D. P., Kocak, C., Donmez, S., de Vries, R. P., ... Bron, P. A.(2016). Volatile compound profiling of Turkish Divle Cave cheese during production and ripening. JOURNAL OF DAIRY SCIENCE , vol.99, no.7, 5120-5131.

BUDAK, ŞEBNEM Et Al. "Volatile compound profiling of Turkish Divle Cave cheese during production and ripening," JOURNAL OF DAIRY SCIENCE , vol.99, no.7, 5120-5131, 2016

BUDAK, ŞEBNEM Et Al. "Volatile compound profiling of Turkish Divle Cave cheese during production and ripening." JOURNAL OF DAIRY SCIENCE , vol.99, no.7, pp.5120-5131, 2016

BUDAK, Ş. Et Al. (2016) . "Volatile compound profiling of Turkish Divle Cave cheese during production and ripening." JOURNAL OF DAIRY SCIENCE , vol.99, no.7, pp.5120-5131.

@article{article, author={ŞEBNEM BUDAK Et Al. }, title={Volatile compound profiling of Turkish Divle Cave cheese during production and ripening}, journal={JOURNAL OF DAIRY SCIENCE}, year=2016, pages={5120-5131} }