ATAR, H. H. Et Al. 2019. The Determination of Freezing/Thawing Effect on the Color Change of Anchovy and Sardine: A Preliminary Study. 5th International Agriculture Congress , (İstanbul, Turkey), 34-37.

ATAR, H. H., Balaban, M., & AYVAZ, Z., (2019). The Determination of Freezing/Thawing Effect on the Color Change of Anchovy and Sardine: A Preliminary Study . 5th International Agriculture Congress (pp.34-37). İstanbul, Turkey

ATAR, HASAN, Murat Balaban, And ZAYDE AYVAZ. "The Determination of Freezing/Thawing Effect on the Color Change of Anchovy and Sardine: A Preliminary Study," 5th International Agriculture Congress, İstanbul, Turkey, 2019

ATAR, HASAN H. Et Al. "The Determination of Freezing/Thawing Effect on the Color Change of Anchovy and Sardine: A Preliminary Study." 5th International Agriculture Congress , İstanbul, Turkey, pp.34-37, 2019

ATAR, H. H. Balaban, M. And AYVAZ, Z. (2019) . "The Determination of Freezing/Thawing Effect on the Color Change of Anchovy and Sardine: A Preliminary Study." 5th International Agriculture Congress , İstanbul, Turkey, pp.34-37.

@conferencepaper{conferencepaper, author={HASAN HÜSEYİN ATAR Et Al. }, title={The Determination of Freezing/Thawing Effect on the Color Change of Anchovy and Sardine: A Preliminary Study}, congress name={5th International Agriculture Congress}, city={İstanbul}, country={Turkey}, year={2019}, pages={34-37} }