AYGÜN, O. Et Al. 2009. Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.83, no.2 , 164-167.

AYGÜN, O., EŞSİZ, D., Durmaz, H., YARSAN, E., & ALTINTAŞ, L., (2009). Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.83, no.2, 164-167.

AYGÜN, OSMAN Et Al. "Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey," BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.83, no.2, 164-167, 2009

AYGÜN, OSMAN Et Al. "Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey." BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.83, no.2, pp.164-167, 2009

AYGÜN, O. Et Al. (2009) . "Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey." BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.83, no.2, pp.164-167.

@article{article, author={OSMAN AYGÜN Et Al. }, title={Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey}, journal={BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY}, year=2009, pages={164-167} }