Ozer, B. Et Al. 2000. Effect of hydrogen peroxide treatment on the quality of raw cream. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.53, no.3 , 83-86.

Ozer, B., Kirim, B., & Atamer, M., (2000). Effect of hydrogen peroxide treatment on the quality of raw cream. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.53, no.3, 83-86.

Ozer, HAMDİ, B Kirim, And M Atamer. "Effect of hydrogen peroxide treatment on the quality of raw cream," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.53, no.3, 83-86, 2000

Ozer, HAMDİ B. Et Al. "Effect of hydrogen peroxide treatment on the quality of raw cream." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.53, no.3, pp.83-86, 2000

Ozer, B. Kirim, B. And Atamer, M. (2000) . "Effect of hydrogen peroxide treatment on the quality of raw cream." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.53, no.3, pp.83-86.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Effect of hydrogen peroxide treatment on the quality of raw cream}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2000, pages={83-86} }