Ozdemir, D. And DİNÇ, E. 2005. Determination of benazepril HCI and hydrochlorothiazide in pharmaceutical preparations using UV visible spectrophotometry and genetic multivariate calibration methods. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.13, no.4 , 301-311.

Ozdemir, D., & DİNÇ, E., (2005). Determination of benazepril HCI and hydrochlorothiazide in pharmaceutical preparations using UV visible spectrophotometry and genetic multivariate calibration methods. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.13, no.4, 301-311.

Ozdemir, D, And ERDAL DİNÇ. "Determination of benazepril HCI and hydrochlorothiazide in pharmaceutical preparations using UV visible spectrophotometry and genetic multivariate calibration methods," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.13, no.4, 301-311, 2005

Ozdemir, D And DİNÇ, ERDAL. "Determination of benazepril HCI and hydrochlorothiazide in pharmaceutical preparations using UV visible spectrophotometry and genetic multivariate calibration methods." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.13, no.4, pp.301-311, 2005

Ozdemir, D. And DİNÇ, E. (2005) . "Determination of benazepril HCI and hydrochlorothiazide in pharmaceutical preparations using UV visible spectrophotometry and genetic multivariate calibration methods." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.13, no.4, pp.301-311.

@article{article, author={D Ozdemir And author={ERDAL DİNÇ}, title={Determination of benazepril HCI and hydrochlorothiazide in pharmaceutical preparations using UV visible spectrophotometry and genetic multivariate calibration methods}, journal={JOURNAL OF FOOD AND DRUG ANALYSIS}, year=2005, pages={301-311} }