KANCA, N. Et Al. 2023. Physical properties and bacterial viability of functional ice cream enriched with kefir. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.70, no.3 , 293-301.

KANCA, N., BAŞ, B., & ALBAYRAK DELİALİOĞLU, R., (2023). Physical properties and bacterial viability of functional ice cream enriched with kefir. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.70, no.3, 293-301.

KANCA, NAZLI, BÜLENT BAŞ, And RABİA ALBAYRAK DELİALİOĞLU. "Physical properties and bacterial viability of functional ice cream enriched with kefir," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.70, no.3, 293-301, 2023

KANCA, NAZLI Et Al. "Physical properties and bacterial viability of functional ice cream enriched with kefir." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.70, no.3, pp.293-301, 2023

KANCA, N. BAŞ, B. And ALBAYRAK DELİALİOĞLU, R. (2023) . "Physical properties and bacterial viability of functional ice cream enriched with kefir." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.70, no.3, pp.293-301.

@article{article, author={NAZLI KANCA Et Al. }, title={Physical properties and bacterial viability of functional ice cream enriched with kefir}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2023, pages={293-301} }