P. ŞANLIBABA, "Fermented nondairy functional foods based on probiotics," ITALIAN JOURNAL OF FOOD SCIENCE , vol.35, no.1, pp.91-105, 2023
ŞANLIBABA, P. 2023. Fermented nondairy functional foods based on probiotics. ITALIAN JOURNAL OF FOOD SCIENCE , vol.35, no.1 , 91-105.
ŞANLIBABA, P., (2023). Fermented nondairy functional foods based on probiotics. ITALIAN JOURNAL OF FOOD SCIENCE , vol.35, no.1, 91-105.
ŞANLIBABA, PINAR. "Fermented nondairy functional foods based on probiotics," ITALIAN JOURNAL OF FOOD SCIENCE , vol.35, no.1, 91-105, 2023
ŞANLIBABA, PINAR. "Fermented nondairy functional foods based on probiotics." ITALIAN JOURNAL OF FOOD SCIENCE , vol.35, no.1, pp.91-105, 2023
ŞANLIBABA, P. (2023) . "Fermented nondairy functional foods based on probiotics." ITALIAN JOURNAL OF FOOD SCIENCE , vol.35, no.1, pp.91-105.
@article{article, author={PINAR ŞANLIBABA}, title={Fermented nondairy functional foods based on probiotics}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2023, pages={91-105} }