ASKERBEYLİ, İ. And Ali, Z. 2021. Improving the Olive Oil Quality Assessment Using Feature Reduction Methods. 7. Uluslararası Öğrenci Sempozyumu Internationa student simposium Samsun , 1-3 October , (Samsun, Turkey).

ASKERBEYLİ, İ., & Ali, Z., (2021). Improving the Olive Oil Quality Assessment Using Feature Reduction Methods . 7. Uluslararası Öğrenci Sempozyumu Internationa student simposium Samsun , 1-3 October, Samsun, Turkey

ASKERBEYLİ, İMAN, And Zeinab Ali. "Improving the Olive Oil Quality Assessment Using Feature Reduction Methods," 7. Uluslararası Öğrenci Sempozyumu Internationa student simposium Samsun , 1-3 October, Samsun, Turkey, 2021

ASKERBEYLİ, İMAN And Ali, Zeinab. "Improving the Olive Oil Quality Assessment Using Feature Reduction Methods." 7. Uluslararası Öğrenci Sempozyumu Internationa student simposium Samsun , 1-3 October , Samsun, Turkey, 2021

ASKERBEYLİ, İ. And Ali, Z. (2021) . "Improving the Olive Oil Quality Assessment Using Feature Reduction Methods." 7. Uluslararası Öğrenci Sempozyumu Internationa student simposium Samsun , 1-3 October , Samsun, Turkey.

@conferencepaper{conferencepaper, author={İMAN ASKERBEYLİ And author={Zeinab Ali}, title={Improving the Olive Oil Quality Assessment Using Feature Reduction Methods}, congress name={7. Uluslararası Öğrenci Sempozyumu Internationa student simposium Samsun , 1-3 October}, city={Samsun}, country={Turkey}, year={2021}}