E. Şentürk Et Al. , "Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin," International Journal of Food Properties , vol.25, no.1, pp.2237-2253, 2022
Şentürk, E. Et Al. 2022. Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin. International Journal of Food Properties , vol.25, no.1 , 2237-2253.
Şentürk, E., Buzrul, S., & ŞANLIBABA, P., (2022). Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin. International Journal of Food Properties , vol.25, no.1, 2237-2253.
Şentürk, Esra, Sencer Buzrul, And PINAR ŞANLIBABA. "Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin," International Journal of Food Properties , vol.25, no.1, 2237-2253, 2022
Şentürk, Esra Et Al. "Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin." International Journal of Food Properties , vol.25, no.1, pp.2237-2253, 2022
Şentürk, E. Buzrul, S. And ŞANLIBABA, P. (2022) . "Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin." International Journal of Food Properties , vol.25, no.1, pp.2237-2253.
@article{article, author={Esra Şentürk Et Al. }, title={Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin}, journal={International Journal of Food Properties}, year=2022, pages={2237-2253} }