S. AKAN, "Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed Spinach," Journal of Agricultural Science and Technology , vol.24, no.3, pp.679-691, 2022
AKAN, S. 2022. Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed Spinach. Journal of Agricultural Science and Technology , vol.24, no.3 , 679-691.
AKAN, S., (2022). Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed Spinach. Journal of Agricultural Science and Technology , vol.24, no.3, 679-691.
AKAN, SELEN. "Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed Spinach," Journal of Agricultural Science and Technology , vol.24, no.3, 679-691, 2022
AKAN, SELEN A. . "Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed Spinach." Journal of Agricultural Science and Technology , vol.24, no.3, pp.679-691, 2022
AKAN, S. (2022) . "Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed Spinach." Journal of Agricultural Science and Technology , vol.24, no.3, pp.679-691.
@article{article, author={SELEN AKAN KARACA}, title={Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed Spinach}, journal={Journal of Agricultural Science and Technology}, year=2022, pages={679-691} }