L. Zhang Et Al. , "A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.3, pp.380-394, 2021
Zhang, L. Et Al. 2021. A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.3 , 380-394.
Zhang, L., Lan, R., Zhang, B., ERDOĞDU, F., & Wang, S., (2021). A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.3, 380-394.
Zhang, Lihui Et Al. "A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.3, 380-394, 2021
Zhang, Lihui Et Al. "A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.3, pp.380-394, 2021
Zhang, L. Et Al. (2021) . "A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.3, pp.380-394.
@article{article, author={Lihui Zhang Et Al. }, title={A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2021, pages={380-394} }